Located in Ono City, northeast of Kobe, the manufacturer of these traditional Japanese scissors has been producing high quality, handcrafted scissors and shears for over four generations since its founding in the Showa Period. Father and son, Takeo and Daisuke Tajika, forge, shape and sharpen each piece by hand using traditional methods handed down by their forbearers.

These versatile stainless steel scissors are made for the kitchen. They are also detachable for easy drying and sharpening.